Stuffed Flank Steak

• 2 Tbsp. butter or margarine, divided
• 1/4 cup celery slices
• 1/4 cup chopped onion Safeway 3 lb For $2.99 thru 02/09
• 3/4 cup unseasoned croutons
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 Tbsp. water
• 1/4 tsp. dried basil leaves
• 1/2 lb. beef flank steak Safeway 1 lb For $5.99 thru 02/09
• 1 can (8 oz.) tomato sauce

1. HEAT 1 tablespoon butter in medium skillet on medium-high heat.
2. Add vegetables; cook and stir until tender-crisp.
3. Mix croutons, cheese, water and basil leaves in bowl; gently stir in vegetables.
4. Slice steak in half horizontally, leaving straight side unsliced.
5. Open steak; spread with stuffing mixture.
6. Roll up, jelly-roll fashion; tie securely with string.
7. Brown steak in remaining butter in skillet; add tomato sauce.
8. Cover.
9. Cook on low heat 1-1/2 to 2 hours or until tender, basting occasionally.
10. To serve, cut into slices; top with tomato sauce.
11. Sprinkle with additional cheese, if desired.

butter, celery slices, onion, croutons, parmesan cheese, water, basil, beef flank, tomato sauce

Taken from www.kraftrecipes.com/recipes/stuffed-flank-steak-57397.aspx (may not work)