Vickys Sparkling Peach Tea, Gluten-Free

• 500 ml hot water, just boiled
• 3 teabags
• 4 large ripe peaches, peeled & pitted
• 1 juice of a lime, 2 tbsp
• 700 ml gluten-free ginger ale
• 240 ml sparkling/carbonated water
• 1 agave nectar, syrup or honey to taste

1. Add the teabags to the freshly boiled water and let steep for around 20 minutes.
2. Remove teabags and let tea cool completely
3. Put the peaches and sparkling water in a blender and puree.
4. You can strain this if you like or leave it a bit pulpy if you prefer
5. In a large jug or bowl mix together the tea, peach puree, lime juice and ginger ale and sweeten to taste
6. Chill before serving.
7. Makes just over 2 litres
8. Adapted from a peach punch recipe from www.thekitchn.com that was previously posted here

peaches, lime, ginger ale, water, syrup

Taken from cookpad.com/us/recipes/338751-vickys-sparkling-peach-tea-gluten-free (may not work)