Pineapple & Pudding Cake Recipe

• Angel food cake or possibly leftover cake
• 1 pkg. instant pudding, any flavor
• 1 lg. can crushed pineapple, liquid removed
• 1 tub of Cold Whip

1. Break cake into pcs to cover bottom of pan.
2. Make pudding and pour over cake.
3. Put liquid removed pineapple over pudding and cover with Cold Whip.
4. Can be made night before and refrigerated.

angel food cake, instant pudding, pineapple

Taken from cookeatshare.com/recipes/pineapple-pudding-cake-46832 (may not work)