Pineapple & Pudding Cake Recipe
- Angel food cake or possibly leftover cake
- 1 pkg. instant pudding, any flavor
- 1 lg. can crushed pineapple, liquid removed
- 1 tub of Cold Whip
- Break cake into pcs to cover bottom of pan.
- Make pudding and pour over cake.
- Put liquid removed pineapple over pudding and cover with Cold Whip.
- Can be made night before and refrigerated.
angel food cake, instant pudding, pineapple
Taken from cookeatshare.com/recipes/pineapple-pudding-cake-46832 (may not work)