Flank Steak Orange Salad
- 2 lbs flank steaks
- 8 ounces marmalade
- 2 cups orange juice
- 1 cup rice wine vinegar
- 2 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- 1 tablespoon salt
- 2 heads romaine lettuce, chopped
- 1 head radicchio, chopped
- 1 12 tablespoons butter
- To make the marinade, combine the marmalade, orange juice, vinegar, garlic, ginger and salt.
- Marinate the flank steak for 2-4 hours.
- Broil the flank steak 6 minutes on each side.
- Allow the meat to rest 10 minutes before cutting, against the grain, into thin slices.
- After you remove the meat from the marinade, boil the marinade in a sauce pan until reduced by half, to about 1 1/2 cups.
- Whisk occasionally.
- Whisk the butter into the sauce.
- Combine the chopped salad greens.
- For each serving, put a helping of greens into a bowl, top with a portion of meat and 3 tablespoons of the sauce.
flank steaks, marmalade, orange juice, rice wine vinegar, garlic, ginger, salt, head radicchio, butter
Taken from www.food.com/recipe/flank-steak-orange-salad-323230 (may not work)