Flank Steak Orange Salad

• 2 lbs flank steaks
• 8 ounces marmalade
• 2 cups orange juice
• 1 cup rice wine vinegar
• 2 tablespoons garlic, minced
• 2 tablespoons ginger, minced
• 1 tablespoon salt
• 2 heads romaine lettuce, chopped
• 1 head radicchio, chopped
• 1 12 tablespoons butter

1. To make the marinade, combine the marmalade, orange juice, vinegar, garlic, ginger and salt.
2. Marinate the flank steak for 2-4 hours.
3. Broil the flank steak 6 minutes on each side.
4. Allow the meat to rest 10 minutes before cutting, against the grain, into thin slices.
5. After you remove the meat from the marinade, boil the marinade in a sauce pan until reduced by half, to about 1 1/2 cups.
6. Whisk occasionally.
7. Whisk the butter into the sauce.
8. Combine the chopped salad greens.
9. For each serving, put a helping of greens into a bowl, top with a portion of meat and 3 tablespoons of the sauce.

flank steaks, marmalade, orange juice, rice wine vinegar, garlic, ginger, salt, head radicchio, butter

Taken from www.food.com/recipe/flank-steak-orange-salad-323230 (may not work)