Asian Vegetable Salad

• 1 gal. hot water (140 degrees F to 160 degrees F)
• 1 pkg. JELL-O Lime Flavor Sugar Free Gelatin
• 2 cups red peppers, small dice
• 2 cups snow peas, blanched, cut diagonally into 1-inch-thick slices
• 1/2 cup soy sauce
• 1/4 cup fresh cilantro, chopped
• 2 tsp. ground ginger
• 1 tsp. sriracha sauce

1. Add hot water to gelatin mix in large bowl; stir until completely dissolved.
2. Refrigerate 1 hour or until slightly thickened.
3. Stir in remaining ingredients.
4. Pour into 4 (5-cup) molds (or into 1 mold for trial recipe) sprayed with cooking spray.
5. Refrigerate several hours or until firm.
6. Unmold just before serving.

hot water, jello, red peppers, snow peas, soy sauce, fresh cilantro, ground ginger, sriracha sauce

Taken from www.kraftrecipes.com/recipes/asian-vegetable-salad-111540.aspx (may not work)