Corrin's Leftover Salad

• 12 head lettuce
• 0.5 (15 ounce) can beets (sliced or chunk)
• 12 cup cooked frozen peas
• 3 hard-boiled eggs
• mayonnaise
• salt and pepper

1. Tear lettuce into bite size pieces.
2. Chop hard boiled eggs.
3. Toss all add peas and beets.
4. Add enough mayo just to blend.
5. Season with salt and pepper to taste.
6. Chill serve cold.

head lettuce, beets, peas, eggs, mayonnaise, salt

Taken from www.food.com/recipe/corrins-leftover-salad-61017 (may not work)