Brownie Fudge

• 20 ounces betty crocker supreme brownie mix
• 12 cup butter, softened
• 14 cup water
• 12 teaspoon almond extract
• 1 cup chopped nuts
• 1 cup almond brickle chips

1. Line 13x9 pan with aluminum foil leaving a 1 inch border around the pan.
2. Mix dry brownie mix, chocolate syrup(from box), butter, water, and almond extract in a 2 quart saucepan.
3. Heat over medium-low heat until it comes to a boil.
4. Stir constantly.
5. Remove from heat.
6. Stir in nuts and almond brickle chips.
7. Spread in pan.
8. Refrigeate until firm.
9. Lift up foil and fudge.
10. Cut fudge into squares.
11. Store fudge tightly covered in refrigerator up to 1 month.

butter, water, almond, nuts, chips

Taken from www.food.com/recipe/brownie-fudge-139681 (may not work)