Camp Soup

• 1 pound lean ground beef
• 1 medium head cabbage, chopped
• 1 (15 ounce) can carrots, drained
• 1 (15.25 ounce) can whole kernel corn
• 1 (15 ounce) can green beans
• 1 (15 ounce) can peas
• 1 (15 ounce) can sliced potatoes
• 1 (15 ounce) can mixed vegetables
• 1 (10 ounce) can asparagus
• 1 (46 fluid ounce) can tomato juice
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper to taste

1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.

ground beef, head cabbage, carrots, whole kernel corn, green beans, peas, potatoes, mixed vegetables, asparagus, tomato juice, garlic, onion powder, salt

Taken from www.allrecipes.com/recipe/12959/camp-soup/ (may not work)