World's Best Pumpkin Bread

• 4 eggs
• 2 13 cups sugar
• 1 cup vegetable oil
• 1 (15 ounce) can solid pack pumpkin
• 3 cups flour
• 1 teaspoon salt
• 1 34 teaspoons baking soda
• 2 34 teaspoons ground cinnamon
• 34 teaspoon ground nutmeg
• 34 teaspoon ground cloves
• 14 teaspoon ground allspice
• 1 cup chopped nuts, lightly toasted (walnuts, pecans, etc)
• 14 cup sugar
• 1 teaspoon ground cinnamon

1. Preheat the oven to 375 degrees F. Grease two loaf pans or 24 muffin cups.
2. Combine the eggs, sugar, oil, and pumpkin in a large bowl, and stir until smooth.
3. In a medium bowl, mix the second set of ingredients with a wire whisk.
4. Add the nuts.
5. Add to the egg mixture and mix thoroughly.
6. Fill the loaf pans or muffin cups with the batter.
7. Mix the last 2 ingredients in a small bowl.
8. Sprinkle over bread loaves or muffin batter.
9. Bake the bread at 375 degrees F for 1 hour and 10 minutes, or the muffins for 35 to 40 minutes.
10. When the bread is done, a toothpick inserted in the center will come out clean.

eggs, sugar, vegetable oil, solid pack pumpkin, flour, salt, baking soda, ground cinnamon, ground nutmeg, ground cloves, ground allspice, nuts, sugar, ground cinnamon

Taken from www.food.com/recipe/worlds-best-pumpkin-bread-343959 (may not work)