Cranberry Walnut Salmon

• cooking spray
• salmon fillet
• 2 tablespoons kosher salt
• 1 tablespoon paprika
• 2 teaspoons ground cumin
• 12 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 12 cup walnuts, coarsely chopped
• 1 tablespoon olive oil
• 1 small shallot, finely chopped
• 12 cup squeezed orange juice
• 14 cup honey
• 12 cup craisins
• 18 teaspoon cayenne pepper

1. Preheat oven to 375 degrees F. Lightly spray a jelly-roll pan with cooking spray.
2. In a bowl, mix salt, paprika, cumin, cinnamon, and nutmeg.
3. Rub spice mixture on each piece of salmon.
4. Place filets on prepared pan.
5. Bake 15-20 minutes or until salmon is opaque and flakes easily with a fork.
6. For cranberry walnut topping: Toast nuts in a small saucepan over medium heat for 5 minutes, stirring continually until lightly brown and fragrant.
7. Remove from pan and set aside.
8. Heat oil in a small saucepan over medium heat.
9. Add shallots and cook for 1 minute.
10. Reduce heat to low.
11. Add orange juice and honey; cook about 10 minutes or until sauce is thickened and syrupy.
12. Add craisins and cayenne; stir until combined.
13. Remove from heat, add nuts and spoon onto salmon pieces.
14. Suggested serving on a bed of spinach that has been sauteed with olive oil and garlic until wilted and tossed with lemon zest, salt, and pepper.

cooking spray, salmon fillet, kosher salt, paprika, ground cumin, ground cinnamon, ground nutmeg, walnuts, olive oil, shallot, orange juice, honey, craisins, cayenne pepper

Taken from www.food.com/recipe/cranberry-walnut-salmon-465887 (may not work)