Ham And Scalloped Potatoes

• 8 each ham slices
• 10 each potatoes thinly sliced
• 1 cup cheddar cheese grated
• 2 each onions thinly sliced
• 1 each soup, cream of mushroom can
• 1 x paprika
• 1 x salt to taste
• 1 x black pepper to taste

1. Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water.
2. Drain.
3. Put half of ham, potatoes, and onions in crockpot.
4. Sprinkle with salt and pepper, then grated cheese.
5. Repeat with remaining half.
6. Spoon undiluted soup over top.
7. Sprinkle with paprika.
8. Cover and cook on Low 8 to 10 hours or High for 4 hours.

ham slices, potatoes, cheddar cheese, onions, cream of mushroom can, paprika, salt, black pepper

Taken from recipeland.com/recipe/v/ham-scalloped-potatoes-2577 (may not work)