Glazed Baby Back Ribs (Best Ever)

• 12 ounces Dr. Pepper cola
• 4 ounces prepared barbecue sauce
• 1 (2 1/2-2 3/4 lb) slab baby back ribs
• 3 tablespoons molasses
• 12 cup dark brown sugar
• 2 tablespoons coarse ground sea salt
• 2 tablespoons ground celery seed
• 2 tablespoons paprika
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• 14 teaspoon ground allspice

1. Pour Dr. Pepper into a small saucepan and bring to a simmer over medium-high heat.
2. Simmer until reduced by 3/4 or until 3 ounces is left in the saucepan.
3. Stir in BBQ Sauce.
4. Remove from heat and set aside.
5. Preheat oven to 250F.
6. Rub the entire slab of ribs with molasses.
7. To prepare rub, combine all dry ingredients in a mixing bowl.
8. Then evenly coat the entire surface with the rub.
9. Wrap the ribs in 2 layers of plastic wrap.
10. Wrap again with aluminum foil.
11. Place the ribs on a sheet pan and bake for 4 to 5 hours, or until a bone can be easily pulled from the meat.
12. Remove from the oven and remove foil and plastic wrap.
13. Raise the oven temperature to 450F.
14. Glaze the entire slab of ribs with the sauce.
15. Place the ribs back in the oven, uncovered.
16. Cook for approximately 5 minutes, or until the sauce starts to bubble and caramelize.
17. Remove from the oven and apply additional sauce as desired.
18. Using a sharp knife, slice the ribs into portions between the bones and serve.

dr pepper, barbecue sauce, back ribs, molasses, brown sugar, salt, ground celery, paprika, chili powder, cayenne pepper, ground allspice

Taken from www.food.com/recipe/glazed-baby-back-ribs-best-ever-391358 (may not work)