Dieter's Cherry-Apple Cobbler

• 1 cup all-purpose flour
• 14 cup granulated sugar
• 1 12 teaspoons baking powder
• 1 teaspoon finely shredded orange peel
• 1 teaspoon ground cinnamon
• 3 tablespoons butter or 3 tablespoons margarine
• 14 cup cold water
• 4 teaspoons cornstarch
• 1 (16 ounce) packagefrozen unsweetened pitted tart red cherries
• 3 cups thinly sliced apples (1 lb)
• 1 egg
• 13 cup nonfat milk

1. For biscuit topping, in a medium bowl stir together flour, 2tablespoons of the granulated sugar, the baking powder, orange peel, and 1/2 tsp of the cinamon.
2. Using a pastry blender or two butter knives, cut in butter until mixture resembles coarse crumbs.
3. Set aside.
4. For filling, in a medium saucepan stir together the cold water, cornstarch, the remaining 2 tablespoons granulated sugar, and the remaining 1/2 tespoon cinnamon; add frozen cherries.
5. Cook and stir until thickened and bubbly.
6. Stir in apple slices; heat through.
7. Reduce heat; keep filling hot.
8. In a small bowl stir together egg and milk.
9. Add to biscuit topping mixture, stirring just until moistened.
10. Transfer hot filling to a 2-quart square baking dish.
11. Immediately spoon topping into 9 small mounds on filling.
12. Bake in a 400 degree F oven for 18 to 20 minutes or until a woode toothpick inserted near the center of a biscuit comes out clean.
13. Serve warm.

flour, sugar, baking powder, orange peel, ground cinnamon, butter, cold water, cornstarch, red cherries, apples, egg, nonfat milk

Taken from www.food.com/recipe/dieters-cherry-apple-cobbler-284757 (may not work)