Chicken Bake Recipe

• Boneless, skinless chicken breasts (sufficient to fill a 9"x13" baking dish
• 2 cans cream of mushroom soup
• Swiss cheese slices
• 1 box Stove Top stuffing (chicken flavor)
• 1 stick butter

1. Place chicken in 9"x13" baking dish.
2. Add in mushroom soup (undiluted).
3. Next place slices of Swiss cheese over chicken and soup.
4. Take one box of Stove Top stuffing and mix the bread crumbs and seasonings package together in a bowl.
5. Pour over chicken.
6. Next heat the butter and pour over the top.
7. Bake at 350 degrees for 1 hour.
8. If it starts to get too brown, cover with aluminum foil.

chicken breasts, cream of mushroom soup, swiss cheese, stove top stuffing, butter

Taken from cookeatshare.com/recipes/chicken-bake-39500 (may not work)