Date-Nut Granola

• 4 cups quick oats or 4 cups rolled oats
• 4 cups rolled barley (flakes)
• 2 cups sliced almonds
• 23 cup vegetable oil
• 23 cup honey
• 2 teaspoons vanilla extract
• 2 cups chopped dates

1. Preheat oven to 350 degrees F.
2. Combine oats, barley flakes and almonds in a large bowl; set aside.
3. Combine oil, honey and vanilla in a small bowl.
4. Pour honey mixture over oat mixture; stir well.
5. Pour into large baking pan.
6. Bake about 25 minutes or until toasted, stirring after 10 minutes, then every 5 minutes.
7. Stir in dates while mixture is still hot.
8. Cool.
9. Store tightly covered.

oats, rolled barley, almonds, vegetable oil, honey, vanilla, dates

Taken from www.food.com/recipe/date-nut-granola-223159 (may not work)