Ww 6 Points - Black Bean, Avocado, and Tomato Tacos

• 8 taco shells (preferably trans-fat-free) or 8 tostadas (preferably trans-fat-free)
• 1 (16 ounce) can black beans, rinsed and drained
• 1 medium tomatoes, cored and chopped
• 12 yellow bell peppers or 12 orange bell peppers or 12 red bell pepper, cored, seeded, and chopped
• 12 small avocado, diced
• 4 scallions, finely chopped
• 2 tablespoons cilantro, chopped fresh
• 1 tablespoon fresh lime juice
• 2 teaspoons olive oil
• 1 teaspoon fajita seasoning mix (preferably salt free or low sodium)

1. Heat taco shells according to package directions and keep warm.
2. Combine the remaining ingredients in a medium bowl.
3. To serve, spoon 1/4 cup of mixture onto each taco.
4. 6 points per serving (2 tacos).

taco, black beans, tomatoes, yellow bell peppers, avocado, scallions, cilantro, lime juice, olive oil, fajita seasoning mix

Taken from www.food.com/recipe/ww-6-points-black-bean-avocado-and-tomato-tacos-121772 (may not work)