Easy and Yummy Spiced Squash

• 1 butternut squash
• cinnamon
• no cal butter-flavored cooking spray

1. bake the squash, covered, with water for 1hr.
2. scoop and mash in pie pan.
3. season with cinnamon and spray butter to taste.
4. you can eat it now or refrigerate until ready.
5. then bake again for about 45 minute covered for 1/2 hour then uncover for last 10-15 minute.

butternut squash, cinnamon, butter

Taken from www.food.com/recipe/easy-and-yummy-spiced-squash-112277 (may not work)