Low Fat Zesty Shrimp Pasta

• 1/2 lb. linguine, uncooked
• 3/4 cup prepared GOOD SEASONS Zesty Italian Dressing Mix for Fat Free Dressing, divided
• 2 cups sliced fresh mushrooms
• 1 small onion, thinly sliced
• 1 can (14 oz.) artichoke hearts, drained, quartered
• 1 lb. uncooked large shrimp, peeled, deveined
• 1 Tbsp. chopped fresh parsley
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Meanwhile, heat 1/2 cup dressing in large skillet on medium heat.
3. Stir in mushrooms, onions and artichokes; cook 3 min.
4. or until onions are crisp-tender, stirring occasionally.
5. Add shrimp and parsley; stir.
6. Cook 2 min.
7. or until shrimp turn pink and vegetables are tender, stirring occasionally.
8. Drain pasta; return to pan.
9. Add shrimp mixture and remaining dressing; toss lightly.
10. Sprinkle with cheese.

linguine, seasons zesty, mushrooms, onion, hearts, shrimp, parsley, parmesan cheese

Taken from www.kraftrecipes.com/recipes/-21535.aspx (may not work)