Tomato Mango Salsa

• 12 lb tomatoes, cut in wedges
• 12 medium serrano chili, very thinly sliced
• 34 cup mango, chopped
• 2 tablespoons red onions, finely chopped
• 1 12 teaspoons fresh ginger, minced
• 1 tablespoon olive oil
• 1 teaspoon coriander seed, cracked
• 2 tablespoons apple cider vinegar
• 12 teaspoon salt

1. In medium bowl, combine tomatoes, chile, mango, red onion and ginger.
2. In small saucepan over medium, heat olive oil.
3. Add coriander seeds and cook for 1 minute.
4. Remove from heat and stir in vinegar and salt.
5. Pour warm spice mixture over tomato mixture.
6. Let stand 30-60 minutes.
7. Serve with vegetables, Mexican food or place in blender and chop for a gazpacho.

tomatoes, serrano chili, mango, red onions, fresh ginger, olive oil, coriander seed, apple cider vinegar, salt

Taken from www.food.com/recipe/tomato-mango-salsa-510630 (may not work)