Rainbow Salad

• 280 g pre-prepared salad rocket (mixed) or 280 g spinach (mixed)
• 300 g on the vine tomatoes
• 12 cucumber
• 1 yellow bell pepper
• 1 orange bell pepper
• 1 large avocado
• 100 g pine nuts
• 300 g mixed beans, drained
• 325 g sweetcorn, drained

1. Slice both peppers length ways into slim strips, and cut the cucumber into chunky julienne pieces or how ever you prefer.
2. Slice tomatoes length and width ways just for variety and peel and cube the avocado into largish chunks.
3. Create the salad in a large clear mixing bowl using layers.
4. Start with some leaves then scatter a small amount of peppers, tomatoes, sweetcorn, avocado, mixed beans and cucumber evenly across the layers arranging some colour at the side of the bowl.
5. Repeat layers until finished.

salad rocket, tomatoes, cucumber, yellow bell pepper, orange bell pepper, avocado, nuts, mixed beans, sweetcorn

Taken from www.food.com/recipe/rainbow-salad-185400 (may not work)