County Fair Corn Dogs

• 10 beef frankfurters
• 1/2 cup all-purpose flour for dusting
• 2/3 cup cornmeal
• 1/3 cup all-purpose flour
• 2 tablespoons corn flour (optional)
• 1 teaspoon salt
• 1 pinch ground cayenne pepper
• 1 egg
• 2 tablespoons corn oil
• 1/2 cup water
• 1 quart vegetable oil for frying

1. Insert skewers into frankfurters and dust with flour; set aside.
2. To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, corn flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together.
3. Heat 1 quart oil in a large skillet over high heat (to about 375 degrees F, 190 degrees C). Roll or dip franks in batter, then fry until lightly browned. Drain on paper toweling and serve.

beef frankfurters, allpurpose, cornmeal, flour, corn flour, salt, ground cayenne pepper, egg, corn oil, water, vegetable oil

Taken from www.allrecipes.com/recipe/18785/county-fair-corn-dogs/ (may not work)