Glazed Beetroot Salad

• 12 young beetroots
• 25 ml butter
• 2 onions, sliced
• 6 shallots or 6 small onions, chopped
• 12 12 ml honey
• 12 12 ml flour
• 5 ml red wine vinegar
• 5 ml salt
• 10 ml chopped fresh basil or 5 ml dried basil

1. Scrape and quarter beetroot.
2. Melt butter in a saucepan and saute onions and shallots until transparent.
3. Add beetroot and simmer for 5 minutes, adding a little water if necessary.
4. Combine honey, flour and vinegar and add to saucepan.
5. Sprinkle with salt and marjoram, cover and simmer for 20 minutes.
6. Cool before serving.

beetroots, butter, onions, shallots, honey, flour, red wine vinegar, salt, fresh basil

Taken from www.food.com/recipe/glazed-beetroot-salad-11659 (may not work)