Double Corn Tortilla Cassarole

• 8 each flour tortillas
• 1 1/2 cups monterey jack cheese shredded
• 1 cup corn frozen
• 4 each scallions, spring or green onions sliced
• 2 large eggs
• 1 cup buttermilk
• 4 ounces hot chili peppers diced

1. Grease a 2 quart square baking dish.
2. Tear tortillas into bite size pieces.
3. Arrange half the tortillas in the baking dish.
4. Top with half of the cheese, half of the corn, and half of the Green onions.
5. Repeat layering with the remaining tortillas, cheese, corn, and onions.
6. Stir together eggs, buttermilk and chili peppers, Gently pour over tortilla mixture.
7. Bake, uncovered in a 325F (160C).
8. oven about 30 minutes or until a knife inserted near the center comes out clean.
9. Serve warms.

flour tortillas, corn frozen, scallions, eggs, buttermilk, hot chili peppers

Taken from recipeland.com/recipe/v/double-corn-tortilla-cassarole-39987 (may not work)