Chicken Marsala

• 1 tablespoon butter
• 2 boneless skinless chicken breasts, halved
• 1 cup sliced carrot
• 1 cup sliced fresh mushrooms
• 13 cup chicken broth
• 13 cup Holland House marsala cooking wine

1. Melt butter in skillet over medium-high heat.
2. Add chicken; cook 5 minutes.
3. Turn chicken over; add remaining ingredients.
4. Bring to a boil; simmer 15 to 20 minutes until juices run clear.
5. Serve over cooked fettuccine, if desired.

butter, chicken breasts, carrot, mushrooms, chicken broth, cooking wine

Taken from www.food.com/recipe/chicken-marsala-15051 (may not work)