Fried spicy eggplant

• 1 medium eggplant
• 60 grams flour
• 1 tbsp chilli powder
• 1 shallot (finely chop)
• 1 cloves garlic (finely chop)
• 100 ml water
• 1 tsp salt
• 300 ml cooking oil

1. slice the eggplant like so..
2. mix all the ingredient except cooking oil and slice eggplant.
3. The batter should be little bit thick texture, so adjust the amount of water
4. Deep fry the eggplant, turn to the other side when one side has cooked.
5. Fry until golden brown.
6. Done!

eggplant, flour, chilli powder, shallot, garlic, water, salt, cooking oil

Taken from cookpad.com/us/recipes/286715-fried-spicy-eggplant (may not work)