Olive Garden Grilled Shrimp Caprese

• 1 12 lbs roma tomatoes, cored and cut into 1-inch pieces
• 20 medium fresh basil leaves, stems removed and cut into 1-inch pieces
• 2 tablespoons extra virgin olive oil
• 1 tablespoon garlic, minced
• 1 teaspoon italian seasoning
• salt
• 2 tablespoons butter
• 12 cup white wine
• 1 12 cups heavy cream
• 1 cup parmesan cheese, grated
• 1 lb capellini, cooked
• 2 cups mozzarella cheese, shredded
• 1 lb shrimp, peeled and deveined

1. Preheat broiler.
2. Combine tomatoes, basil, olive oil, garlic, Italian seasoning and.
3. salt in a large bowl and blend thoroughly.
4. Cover, set aside and.
5. marinate for at least 1 hour.
6. Heat a large, nonstick skillet over medium heat.
7. Add butter and let.
8. melt.
9. Stir in white wine and bring to a boil.
10. Add heavy cream and.
11. Parmesan cheese and bring to a simmer.
12. Let sauce reduce to desired.
13. consistency.
14. Add cooked, drained pasta and marinated tomatoes to skillet.
15. Stir.
16. to thoroughly coat pasta with sauce.
17. Transfer pasta and sauce to serving platter and top with mozzarella.
18. cheese.
19. Grill or Saute shrimp until internal temperature reaches 150F and.
20. set aside.
21. Place serving platter in broiler for 2-3 minutes, or until cheese.
22. has melted.
23. Top pasta with cooked shrimp and serve.

roma tomatoes, fresh basil, extra virgin olive oil, garlic, italian seasoning, salt, butter, white wine, heavy cream, parmesan cheese, capellini, mozzarella cheese, shrimp

Taken from www.food.com/recipe/olive-garden-grilled-shrimp-caprese-485307 (may not work)