Memphis-Style Muffuletta

• 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 stalks celery, chopped
• 1/2 cup chopped drained canned artichoke hearts
• 1/2 cup chopped black olives
• 1/4 cup chopped pimento-stuffed green olives
• 1/8 tsp. ground black pepper
• 1 round Italian bread loaf (10 inch), cut horizontally in half
• 6 slices each OSCAR MAYER Deli Fresh Bold Cajun Style Chicken Breast, Deli Fresh Slow Roasted Roast Beef, Smoked Ham and Smoked Turkey Breast
• 4 KRAFT Singles Safeway 1 lb For $5.99 thru 02/09

1. Mix mayo and dressing in medium bowl; stir in celery, artichokes, olives and pepper.
2. Spread half the olive mixture onto bottom half of bread; top with meat, Singles and remaining olive mixture.
3. Cover with top of bread.
4. Wrap tightly in plastic wrap.
5. Refrigerate 1 hour.

mayonnaise, italian dressing, stalks celery, hearts, black olives, green olives, ground black pepper, bread, cajun, singles

Taken from www.kraftrecipes.com/recipes/memphis-style-muffuletta-120106.aspx (may not work)