Herbed Cheese Dip

• 1/2 pound cold farmer cheese or cream cheese
• 1/4 cup sour cream
• 1 tablespoon fresh thyme leaves
• 1 garlic clove, peeled, or more to taste
• Salt and black pepper to taste

1. Combine all the ingredients in a food processor and blend until smooth.
2. (Alternatively, mince the garlic and mash all the ingredients with a potato masher or fork until fairly smooth, then beat for a few moments with a wire whisk.)
3. Taste and adjust the seasoning as necessary.
4. Scrape into a bowl and refrigerate until stiffened slightly.
5. Serve cold.

farmer cheese, sour cream, thyme, garlic, salt

Taken from www.epicurious.com/recipes/food/views/herbed-cheese-dip-385572 (may not work)