Double Chocolate Grand Marnier Brownies

• 2 ounces chocolate unsweetened unsweetened
• 2 ounces chocolate, semisweet semi-sweet
• 2 large eggs
• 1/2 cup butter
• 1 cup sugar white
• 23 cup flour, all-purpose
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup pecans chopped, optional
• 1 teaspoon vanilla extract
• 2 tablespoons liqueur grand marnier or cointreau, orange flavor

1. Melt chocolate.
2. Add sugar, eggs, and butter.
3. Mix dry ingredients.
4. Add to chocolate mixture.
5. Add vanilla.
6. Place in greased 8x8 inch pan.
7. Bake 25 minutes at 350F (180C).
8. Immediately after baking, brush on Grand Marnier.
9. Cool 1 hour.
10. Frost.

chocolate, chocolate, eggs, butter, sugar white, flour, baking powder, salt, pecans, vanilla, liqueur grand marnier

Taken from recipeland.com/recipe/v/double-chocolate-grand-marnier--40349 (may not work)