Grandman Pork Chops And Rice

• 1 1/2 cups water
• 3/4 cup uncooked white rice
• 6 (3/4 inch thick) boneless pork chops
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 1/4 cups water, divided
• 1 (10.75 ounce) can tomato soup
• 2 tablespoons taco sauce

1. In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
2. Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. Add the chops, browning well on both sides.
3. Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes.

water, white rice, pork chops, garlic, ground black pepper, salt, onion, garlic, olive oil, water, tomato soup, taco sauce

Taken from www.allrecipes.com/recipe/16809/grandman-pork-chops-and-rice/ (may not work)