Chocolate Splattered Pretzels - WW 3

  1. Cover a cookie sheet with wax paper.
  2. Place the pretzels on the wax paper close together but not quite touching.
  3. Place the chocolate chips in a small microwavable bowl and microwave on High, stirring every 15 seconds, until the chocolate is melted and smooth, about 1 minute.
  4. Fill a small, resealable plastic bag with melted chocolate and carefully snip off a small corner of the bag with scissors.
  5. Squeeze bag to drizzle chocolate over the pretzels using a back and forth motion.
  6. Refrigerate 3 minutes or until the chocolate is firm, or allow the chocolate to firm up at room temperature, about 3 hours.
  7. Yields 7 pretzels per serving.

nuggets, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-splattered-pretzels-ww-3-489017 (may not work)

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