Raspberry Smash Cocktail

• 1/2 cup raspberries (3 oz)
• 3 tablespoons Chambord (black raspberry liqueur)
• 2 teaspoons sugar
• 1 half bottle (375 ml) demi-sec Champagne or other semidry sparkling wine, chilled

1. Gently stir together raspberries, Chambord, and sugar in a small bowl, then macerate, covered and chilled, at least 1 hour and up to 2.
2. Spoon 2 tablespoons raspberries with some juice into each of 2 Champagne flutes or other glasses and slowly top off with Champagne.

raspberries, sugar, sparkling wine

Taken from www.epicurious.com/recipes/food/views/raspberry-smash-cocktail-201148 (may not work)