Campers Crock-Pot Meatball Stew

• 1 (26 ounce) jar your favorite sauce
• 1 (16 ounce) bag frozen meatballs or 1 (16 ounce) bag turkey meatballs
• 12 lb fresh green beans, cut in 2-3-inch pieces
• 6 salt potatoes, halved or 3 medium potatoes, quartered
• 1 tablespoon italian seasoning
• 12-1 teaspoon garlic powder

1. Pour 1 cup sauce into 3 quart crockpot.
2. Layer meatballs, potatoes and green beans into cooker.
3. Pour remaining sauce over meatballs and veggies.
4. Sprinkle with Italian seasoning and garlic powder.
5. Cook on low for 8 hours.

favorite sauce, frozen meatballs, green beans, salt potatoes, italian seasoning, garlic

Taken from www.food.com/recipe/campers-crock-pot-meatball-stew-386694 (may not work)