Coconut Cake Iii

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 1/3 cups water
• 4 eggs
• 1/4 cup vegetable oil
• 2 cups flaked coconut
• 1 cup chopped walnuts
• 4 tablespoons butter, melted
• 2 cups flaked coconut
• 2 teaspoons milk
• 1/2 teaspoon vanilla extract
• 1 (8 ounce) package cream cheese
• 3 1/2 cups confectioners' sugar

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a large bowl, combine cake mix, pudding mix, water, eggs and oil. Blend for 4 minutes. Stir in 2 cups coconut and the chopped nuts. Pour into a greased 9x13 inch pan.
2. Bake at 350 degrees F (175 degrees C) for 30 minutes or until done. Allow to cool.
3. To Make Coconut Cream Cheese Frosting: Melt 2 Tablespoons of butter over low heat. Add 3/4 cup of the coconut and stir until browned. Dry on paper towel. Cream other 2 tablespoons butter with cream cheese. Alternately add milk and powdered sugar. Add vanilla. Stir in remaining 1-1/4 cup coconut.
4. Spread Icing on cake and sprinkle with browned coconut.

yellow cake, vanilla pudding, water, eggs, vegetable oil, flaked coconut, walnuts, butter, flaked coconut, milk, vanilla, cream cheese, sugar

Taken from www.allrecipes.com/recipe/8235/coconut-cake-iii/ (may not work)