Burger Pizza

• 1 1/2 lb. ground chuck
• 1 c. Contadina seasoned bread crumbs
• 1/2 c. dry Carnation nonfat dry milk, plus water to make 1 c. liquid
• 1 slightly beaten egg
• 1/2 c. chopped onion
• 1/2 tsp. salt
• 1 c. (8 oz. can) Contadina pizza sauce
• 1/2 c. (2 oz.) shredded Cheddar cheese
• 1/2 c. (2 oz.) shredded Mozzarella cheese
• pizza toppers: green peppers, mushrooms, olives and onions

1. Combine ground chuck, bread crumbs, liquid nonfat dry milk, onion, egg and salt.
2. Mix lightly but thoroughly.
3. Press on 12-inch pizza pan.
4. Form 1/2-inch rim around edge.
5. Spread pizza sauce over meat mixture.
6. Sprinkle with cheeses and choice of pizza toppers. Bake in moderate oven at 350u0b0 for 25 to 30 minutes.
7. Drain off fat. Cut into wedges.
8. Makes 1 (12-inch) pizza.

ground chuck, bread crumbs, milk, egg, onion, salt, pizza sauce, cheddar cheese, mozzarella cheese, toppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=522611 (may not work)