Beef With Broccoli

• 1 lb. steak, cut in 1/4 inch slices (2 inches long)
• 1/4 c. soy sauce
• 1 Tbsp. cornstarch
• 1 Tbsp. dry sherry
• 1 tsp. sugar
• 1/4 tsp. m.s.g. (optional)
• 4 Tbsp. oil
• 1/2 bunch broccoli
• 1/2 tsp. salt
• 1/4 c. sliced onion or 1 slice ginger root

1. Mix together first 6 ingredients and set aside.
2. Cut broccoli in florets about 2 inches long.
3. Peel stalk and slice in 2 inch lengths less than 1/2 inch thick.
4. Put 2 tablespoons oil in hot skillet or wok over high heat.
5. Add broccoli and stir-fry until broccoli is dark green, not over 2 minutes.
6. Remove and add 2 tablespoons oil to skillet.
7. Add onions and beef; stir-fry 2 minutes.
8. Add broccoli to skillet and stir-fry to warm broccoli. Serve with rice.
9. Makes 2 to 3 servings.

steak, soy sauce, cornstarch, sherry, sugar, oil, broccoli, salt, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=370195 (may not work)