KRAFT Pizzeria Style Lasagna

• 2 cups sliced pepperoni
• 1 cup each sliced mushrooms, chopped onions and green peppers and black olives
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 1 cup water
• 2 eggs, beaten
• 3 cups Kraft Shredded Pizza Mozzarella Cheese
• 1/4 cup Kraft 100% Parmesan Grated Cheese, divided
• 15 oven-ready lasagna noodles

1. SAUTE pepperoni, mushrooms, onions, peppers and black olives in oil in a large frypan until soft.
2. ADD pasta sauce and water.
3. Simmer 5 minutes.
4. COMBINE eggs and cheeses.
5. Set aside.
6. SPREAD 1/4 of the sauce on bottom of 13 x 9 in.
7. (33 x 23 cm) baking dish.
8. Arrange 5 oven-ready lasagna noodles over sauce.
9. Spread 1/3 of cheese mixture over noodles.
10. Repeat layers twice ending with sauce.
11. Top with additional cheese.
12. BAKE at 350F (180C) for 60 minutes or until hot and bubbly.

pepperoni, mushrooms, pasta sauce, water, eggs, mozzarella cheese, lasagna noodles

Taken from www.kraftrecipes.com/recipes/kraft-pizzeria-style-lasagna-86540.aspx (may not work)