Grilled Turkey Reuben

• 2 tablespoons plus 1/3 cup butter, softened
• One 10-ounce package angel hair coleslaw
• 1 tablespoon distilled white vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon sugar, optional
• 1/4 teaspoon ground black pepper
• 8 slices marble rye bread
• Thousand Island salad dressing
• 3/4 pound thinly sliced deli turkey
• 4 slices Swiss cheese

1. Preheat a nonstick skillet over medium heat.
2. In a large skillet, melt 2 tablespoons butter over medium heat.
3. Add the coleslaw, vinegar, salt, sugar and pepper.
4. Cook until the coleslaw is wilted, stirring frequently, 5 minutes.
5. Spread each slice of the marble rye with Thousand Island dressing.
6. Layer the turkey evenly over half of the bread slices; top each with 1 slice Swiss cheese.
7. Spoon the coleslaw mixture evenly over the cheese.
8. Cover with the remaining bread slices, dressing-side down.
9. Spread softened butter over the bottom and top slices of each sandwich.
10. Grill the sandwiches until golden brown, 4 to 5 minutes per side.
11. Serve immediately.

butter, white vinegar, salt, sugar, ground black pepper, rye bread, salad dressing, deli turkey, swiss cheese

Taken from www.foodnetwork.com/recipes/paula-deen/grilled-turkey-reuben-recipe.html (may not work)