Mandys meat and vegetable spaghetti sauce

• 900 grams steak mince
• 1 large onion diced
• 5 clove garlic diced
• 3 carrots diced
• 1 bell pepper diced
• 1 handful of mushroom diced
• 1 courgette diced( zucchini)
• 1 tbsp aged balsamic vinegar
• 2 tbsp tomatoe puree
• 2 tbsp oregano dried
• 2 tbsp basil dried
• 500 ml passata
• 500 ml water to cover meat and veg
• 1 salt pepper to taste

1. Brown meat in a pan ,drain off excess fat ,leaving behind one tablespoons
2. Add onion and garlic and saute until tender
3. Add dried herb ,tomato puree and the remaining veg mix well ,cook for five minutes
4. Add balsamic vinegar ,passata and enough water to cover all ingredients,bring to a boil ,then gently simmer until the right thickness u like ,season with salt n pepper and serve with Ur favourite pasta topped with a handful of cheese if u like and enjoy

onion, clove garlic, carrots, bell pepper, handful of mushroom diced, courgette, vinegar, puree, oregano, basil, salt pepper

Taken from cookpad.com/us/recipes/344493-mandys-meat-and-vegetable-spaghetti-sauce (may not work)