Chocolate Bavarian Creme

• 4 egg yolks
• 250 g sugar
• 12 liter milk
• vanilla pod
• 5 leaves gelatin
• 400 g dark chocolate, grated
• 500 g whipped cream

1. Soak the gelatin in ice cold water.
2. Keep aside.
3. Beat up the cream.
4. Bring the milk, sugar and vanilla pod to a boil.
5. Add the egg yolk and milk, stirring all the time till it thickens.
6. Mix the gelatin and the grated chocolate.
7. Stir until everything is dissolved and cool it.
8. When the mixture is cool, fold in the whipped cream and pour into glasses.
9. Serve with freshly sliced fruit of your choice.

egg yolks, sugar, milk, vanilla pod, gelatin, dark chocolate

Taken from www.food.com/recipe/chocolate-bavarian-creme-13018 (may not work)