Cinnamon-Roasted Chicken With Harissa Sauce

• 1 cup olive oil
• 14 cup ground cinnamon
• 1 tablespoon salt
• 1 teaspoon cayenne pepper
• 1 teaspoon sugar
• 8 boneless skinless chicken breast halves
• 8 boneless skinless chicken thighs
• 1 cup fat free chicken broth
• 3 tablespoons harissa

1. Mix first 5 ingredients in small bowl.
2. Place chicken breasts and thighs in 2-gallon resealable plastic bag.
3. Pour oil mixture over; seal bag.
4. Turn bag to coat chicken with marinade.
5. Chill overnight.
6. Preheat oven to 475F Transfer chicken to rimmed baking sheet, shaking off marinade.
7. Skin side up roast until cooked through, about 20 minutes.
8. Warm the chicken broth in a pan with the Harissa until hot.
9. Serve with Harissa Sauce.

olive oil, ground cinnamon, salt, cayenne pepper, sugar, chicken, chicken thighs, chicken broth, harissa

Taken from www.food.com/recipe/cinnamon-roasted-chicken-with-harissa-sauce-317754 (may not work)