Peach and Cream Cake

• 20 ounces yellow peaches
• 1 12 cups flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 10 ounces vanilla pudding
• 6 tablespoons butter
• 2 eggs
• 1 cup milk
• 16 ounces cream cheese
• 1 cup sugar
• 6 tablespoons peach juice

1. Cake -.
2. Grease pan.
3. Beat together all ingredients except peaches until smooth.
4. pour into greased pan.
5. Drain peaches and place over batter.
6. Topping -.
7. combine all ingredients.
8. beat until creamy.
9. cover peaches and raw batter with topping.
10. (optional) sprinkle over with cinnamon and sugar.
11. Bake at 350F for 35 - 40 minute.

peaches, flour, salt, baking powder, vanilla pudding, butter, eggs, milk, cream cheese, sugar, peach juice

Taken from www.food.com/recipe/peach-and-cream-cake-452364 (may not work)