Venison Meatloaf

• 1 pound ground venison
• 1 tablespoon brown sugar
• 8 saltine crackers, crumbled
• 1 egg, beaten
• 1/2 teaspoon spicy brown mustard
• 1/4 teaspoon dried cilantro
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried minced onion flakes
• 1/4 teaspoon ground thyme
• 1 dash cinnamon
• 1 dash paprika
• 3 tablespoons ketchup
• 1 tablespoon brown sugar

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
3. Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.

ground venison, brown sugar, crackers, egg, brown mustard, cilantro, garlic, onion flakes, ground thyme, cinnamon, paprika, ketchup, brown sugar

Taken from www.allrecipes.com/recipe/115765/venison-meatloaf/ (may not work)