Crunchy Asian Salad

• 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
• 1/2 cup sugar
• 2 Tbsp. lite soy sauce
• 2 pkg. (3 oz. each) ramen noodle soup mix
• 2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
• 4 green onions, sliced
• 1/2 cup PLANTERS Dry Roasted Sunflower Kernels
• 1/2 cup PLANTERS Sliced Almonds, toasted

1. Prepare dressing mix in small bowl as directed on envelope.
2. Stir in sugar and soy sauce.
3. Break Noodles apart; place in large bowl.
4. Discard Seasoning Packets or reserve for another use.
5. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.
6. Add dressing; toss to evenly coat noodle mixture.

env, sugar, soy sauce, cabbage slaw, green onions, sunflower

Taken from www.kraftrecipes.com/recipes/crunchy-asian-salad-60552.aspx (may not work)