Zucchini Bread

• 2 small Zucchini
• 100 grams Granulated sugar
• 60 ml Vegetable oil
• 1 tsp Vanilla essence (optional)
• 2 large Eggs
• 150 grams Cake flour
• 50 grams Whole wheat flour
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1/2 tsp Cinnamon powder
• 1/4 tsp Clove powder
• 1/4 tsp Baking powder
• 30 to 50 grams Raisins (chopped nuts, chocolate, etc.)

1. Preheat the oven to 160C, and lightly oil the bottom of the mold.
2. Thoroughly wash the zucchini and grate with the skin.
3. Bring the eggs to room temperature.
4. Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix .
5. Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well.
6. Add the grated zucchini and vanilla extract, then stir.
7. Add the dry ingredients from Step 3, then fold in without kneading.
8. Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes.
9. It's done baking when a skewer inserted into the middle comes out clean.
10. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve.
11. When you slice the bread, you will see the fresh green color.

zucchini, sugar, vegetable oil, vanilla, eggs, flour, whole wheat flour, baking soda, salt, cinnamon powder, clove powder, baking powder, raisins

Taken from cookpad.com/us/recipes/152259-zucchini-bread (may not work)