Spicy Meatball & Bean Soup

• 1 lb Ground Hot Italian Sausage
• 1/2 large Vidalia Onion
• 2 can Kidney Beans (16oz)
• 1/4 tsp Salt
• 1/4 tsp Ground Black Pepper
• 1 cup Water
• 2 cup Beef Broth
• 1/2 tbsp Dried Basil
• 1/4 cup Light Sour Cream

1. Roll Italian sausage into 8 golf ball-sized meatballs.
2. Sear in pot over medium heat, turning once to brown both sides.
3. Set aside when finished.
4. Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper.
5. Cook over medium heat until soft.
6. When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil.
7. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through.
8. When meatballs have cooked through, stir in sour cream and serve.

ground hot italian sausage, vidalia onion, kidney beans, salt, ground black pepper, water, beef broth, basil, sour cream

Taken from cookpad.com/us/recipes/362949-spicy-meatball-bean-soup (may not work)