Easy Chicken Gumbo

• 1 whole chicken, boiled,cooled & shredded
• 1 tablespoon flour
• 1 cup chicken broth
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (1 ounce) can tomato sauce
• 4 stalks celery, diced
• 1 large onion, diced
• 1 bag frozen okra
• 4 tablespoons gumbo file
• 1 teaspoon cayenne
• salt and pepper
• hot cooked rice

1. Saute onion and celery until tender.
2. In a Dutch oven or large pot make a roux out of flour and chicken broth.
3. Add the tomatoes and tomato sauce along with shredded chicken.
4. Add salt and pepper to taste.
5. Add file gumbo, cayenne and okra.
6. Simmer for 30 minutes.
7. serve over hot, cooked rice.

chicken, flour, chicken broth, tomatoes, tomato sauce, stalks celery, onion, frozen okra, gumbo file, cayenne, salt, rice

Taken from www.food.com/recipe/easy-chicken-gumbo-51494 (may not work)