Japanese Steamed Cod with Daikon

• 1 1/2 cups Dashi
• 1 tablespoon mirin
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch mixed with 2 teaspoons water
• Four 5-ounce cod fillets, skinned
• Salt
• 1/2 cup finely grated daikon
• Thin strips of lemon zest, for garnish

1. In a medium saucepan, mix the dashi with the mirin and soy sauce.
2. Whisk in the diluted cornstarch and simmer over low heat until reduced to 1/2 cup, about 30 minutes.
3. Season the cod with salt.
4. Top each fillet with 2 tablespoons of the grated daikon.
5. Place the fillets in a steamer set over simmering water and steam over moderate heat until the fish is just cooked through, about 5 minutes.
6. Transfer the cod to plates.
7. Spoon the sauce around the fillets, garnish with lemon zest and serve.

dashi, mirin, soy sauce, cornstarch, salt, lemon zest

Taken from www.foodandwine.com/recipes/japanese-steamed-cod-daikon (may not work)