Banana-Cinnamon Waffles

• 12 cup all-purpose flour
• 14 cup whole wheat flour
• 18 cup whole wheat flour
• 18 cup ground flax seeds
• 1 tablespoon sugar substitute
• 34 teaspoon baking powder
• 14 teaspoon ground cinnamon
• 18 teaspoon salt
• 34 cup nonfat milk
• 1 12 tablespoons applesauce
• 14 cup egg substitute
• 12 large banana, mashed
• cooking spray

1. Combine flours, flax seed, sugar substitute, baking powder, cinnamon, and salt in a medium bowl, stirring with a whisk.
2. Combine milk, applesauce, and egg substitute, stirring with a whisk; add milk mixture to flour mixture, stirring until blended.
3. Fold in mashed banana.
4. Preheat waffle iron.
5. Coat iron with cooking spray.
6. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges.
7. Cook 3 to 4 minutes or until steaming stops; repeat procedure with remaining batter.

flour, whole wheat flour, whole wheat flour, ground flax seeds, sugar substitute, baking powder, ground cinnamon, salt, nonfat milk, applesauce, egg substitute, banana, cooking spray

Taken from www.food.com/recipe/banana-cinnamon-waffles-377109 (may not work)