Arugula, Mushroom, And Radish Salad Recipe

• 2 lrg Bunc arugula, coarse stems discarded and the leaves washed well and spun dry (about 8 packed c.)
• 2 c. Thinly sliced mushrooms
• 1 c. Shredded radish
• 3 Tbsp. Extra virgin olive oil
• 1 1/2 Tbsp. Fresh lemon juice Parmesan curls formed with a vegetable peeler

1. In a large bowl combine the arugula, the mushrooms, and the radish, drizzle the oil over the salad, and toss the salad gently.
2. Sprinkle the salad with the lemon juice and salt and pepper to taste, toss it, and serve it topped with the Parmesan.
3. Serves 4 to 6.

arugula, mushrooms, shredded radish, extra virgin olive oil, lemon juice parmesan curls

Taken from cookeatshare.com/recipes/arugula-mushroom-and-radish-salad-70029 (may not work)